Seafood Appetiser
Sardines in saor, prawns, octopus salad, tuna carpaccio and creamed cod
Porto Santa Margherita · Chafford Hundred, Thurrock
Traditional Italian cooking, shaped by the Venetian coast and served with warmth in Chafford Hundred, in Thurrock, Essex.
Our story
AL PORTESIN began in Porto Santa Margherita in 1987. Today, Sebastian Coman brings that same family tradition to Chafford Hundred, in Thurrock, Essex—authentic recipes, generous hospitality and uncompromising standards.
Meet the people behind AL PORTESIN ↗
Porto Santa Margherita · ItalyDal 1987
Head chef Massimo Sassu has devoted 47 years to Italian cooking. He is the chef from whom Sebastian honed his craft—and from 1 September, Massimo will cook at AL PORTESIN Chafford Hundred every day we open.




The experience
Settle into deep velvet, soft golden light and an atmosphere made for date nights, family dinners and celebrations that deserve something special.

Gather together
From intimate celebrations to exclusive use of the restaurant, Sebastian and the team will shape an evening around your guests.

From September
Selected dishes will be available for collection. Online ordering is coming soon; deliveries are not currently available.
Call to order ↗Reservations
Online reservations are being prepared. For now, book by phone or walk in and we’ll be delighted to welcome you.
Call to bookFor parties of 9 or more and private hire, please contact the restaurant directly.
Follow & review
Your comments help an independent restaurant grow. Follow the kitchen on Instagram, find AL PORTESIN on Google, or send your feedback directly to Sebastian and the team.
Tripadvisor, Facebook and further social profiles will be added here as soon as the official UK listings are live.

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